Vanilla and dark chocolate will always be legends… but the chocolate world is currently on its experimental era.

Imagine these flavours:

  • Raspberry-filled dark chocolate
  • Sea-salt caramel
  • Matcha crunch
  • Coffee ganache
  • Chilli-kissed truffles
  • Orange zest magic
  • Paan-inspired bonbons (yes, it tastes amazing!)

Handmade chocolatiers love pushing boundaries, and lucky for us—our tastebuds get front-row seats.